Coconut oil is a versatile ingredient, whose benefits and uses never cease to amaze us. It can be used for a wide range of health and beauty issues, such as weight loss, treatment of thyroid disorders, skin care, beauty routine, and much more. However, a recent research discovered that coconut oil can also be used for the treatment and prevention of colon cancer.
Why is Coconut Oil Beneficial for Colon Cancer?
Coconut oil can be used as an alternative remedy for colon cancer. According to various studies, coconut oil can effectively inhibit colon cancer. A recent study, which was conducted by the Adelaide University of Australia claims coconut oil is a potent alternative remedy for colon cancer. In fact, the main component of coconut oil, called lauric acid, is a saturated fat, which can destroy 93% of colon cancer cells. The lauric acid is a powerful remedy for cancer cells. Moreover, due to the other cancer-killing properties, coconut oil is extremely beneficial ingredient.
According to numerous studies carried out by the American Nutrition Association, coconut oil contains beneficial fat. These fats are also great for the treatment of diabetes, osteoporosis, mononucleosis, hepatitis C, herpes, biliary tract diseases, and Chron’s disease. Moreover, due to its high-fat content, coconut oil is a great ingredient to be used in the prevention of cancer. It can also help reducing the adverse effects of chemotherapy.
Here comes the question: If coconut oil is so effective, why hasn’t been already used in the treatment of cancer? The answer is pretty clear. The big pharmaceutical companies and food manufacturers try to discredit the benefits of coconut oil. All this is done for the sake of profit.